Sangria is a fruity and rejuvenating wine-based drink that is best for summertime gatherings. There are many variations of sangria, however the classic recipe includes red wine, fresh fruit, and a sweetener. Making the ideal sangria is easy, however there are a few suggestions to bear in mind.
Pick a good quality red white wine for your sangria. A fruity wine like a Spanish Rioja or a Californian Zinfandel is a great option. Avoid using a wine that is dry or too tannic.
Prepare the fruit ahead of time by chopping it into bite-sized pieces. The most typical fruits utilized in sangria are oranges, limes, and lemons. Other good options include apples, berries, and melon.
Soak the fruit at a loss white wine for a minimum of an hour before serving. This permits the flavors to mix and the fruit to soften.
Add a sweetener to taste. Easy syrup, honey, or fruit juice can be utilized. Start with a percentage and include more to taste.
top article Chill the sangria for at least an hour prior to serving. Serve over ice and garnish with fresh fruit.